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In April 2007, Misha Angrist became the fourth subject in the Personal Genome Project, George Church’s ambitious plan to sequence the entire genomic catalogue–every participant’s 20,000+ genes and the rest of his/her six billion base pairs. Angrist reveals startling information about the experiment’s participants and scientists.
When Burger Bob arrives at his cousin SciKid’s lab, he isn’t very interested in SciKid’s biochemistry business. However, biochemistry turns out to be much more interesting than Burger Bob thinks. Biochemistry studies all the weird and wonderful machines in the human body. Join Burger Bob, SciKid, and his robot assistant QBIT on their journey through…
The current volume consists of eight chapters which interweave various aspects of the structure, energetics and reactivity of organic free radicals, all combining pedagogical insights with current research. The first is by Walling in which a personalized overview is given by one of the modern pioneers of the discipline. In the next two chapters, Tsang,…
At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. Advances in…
The current volume consists of eight chapters which interweave various aspects of the structure, energetics and reactivity of organic free radicals, all combining pedagogical insights with current research. The first is by Walling in which a personalized overview is given by one of the modern pioneers of the discipline. In the next two chapters, Tsang,…
During the many years of its publication and subsequent revisions, Paul Jellinek’s book has been the standard work on its subject. This new edition, translated into English for the first time, was conceived in response to the increased interest in recent years in perfumes and the sense of smell. This interest has come not only…
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