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During the many years of its publication and subsequent revisions, Paul Jellinek’s book has been the standard work on its subject. This new edition, translated into English for the first time, was conceived in response to the increased interest in recent years in perfumes and the sense of smell. This interest has come not only…
Ice cream, favorite food of millions. Rich and creamy, sweet and flavorful, pleasing to the palate and the eyes. How rewarding it is to learn about and write about ice cream. The many forms and flavors of these dispersions of tiny air bubbles, ice crystals, fat globules and casein micelles in thick, sweet-flavored syrup have…
Die “dritte” Neuauflage des Chemiker-Kalenders (genaugenommen ist sie die 121.), ist auf die heutigen Bediirfnisse des experimentell arbeitenden Chemikers abgestimm t. Mit der gesetzlichen Einfiihrung der SI-Einheiten ist der Chemiker haufig gezwungen, Umrechnungen in SI-Einheiten (oder von britischen und USA-Einheiten) vorzunehmen. Da- her wurde gleich zur Beginn des Bandes eine Tabelle mit den entsprechenden Umrechnungs-…
Schäfer gives a concise overview of the static equilibrium properties of polymer solutions. In the first part diagrammatic perturbation theory is derived from scratch. The second part illustrates the basic ideas of the renormalization group (RG). The crucial role of dilation invariance is stressed. The more efficient method of dimensional regularization and minimal subtractions is…
