REVIEW: The Great American Cereal Book: How Breakfast got its Crunch
The Great American Cereal Book: How Breakfast got its Crunch By Marty Gitlin and Topher Ellis Abrams Image. Hardcover. 368 pages. $19.95 Come breakfast time, my kitchen cabinet holds a limited, and boring, offering of ready-to-eat cereals; just some Kellogg’s Raisin Bran and a box of Honey-Nut Cheerios. In my mid-fifties, breakfast cereal no longer…