Potato to French Fry
$7.99
Out of stock
SKU: 9781648342462
Categories: Juvenile Nonfiction, Juvenile Nonfiction - History
Tags: series-000704947, series:Beginning to End
Brand: Blastoff! Readers
Description
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato’s path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.
Shipping Countries: United States (US)
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Additional information
| Weight | 1.00 lbs |
|---|---|
| Dimensions | 8.4 × 4.7 × 0.1 in |
| Author(s) | Elizabeth Neuenfeldt |
| Publisher | Blastoff! Readers |
| Pages | 24 |
Vendor Information
- Store Name: Ingram
- Vendor: Ingram
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Address:
1246 Heil Quaker Blvd.
LaVergne, TN 37086 - No ratings found yet!
