INTERVIEW-WAYNE SKIVER-PUBLISHER/AUTHOR/RESTAURANTEUR/CONVENTIONEER
AP: Wayne, thanks a ton for taking a break from your busy schedule, much of which we’ll discuss in a bit, to sit down with ALL PULP. Before we get into you and Pulp, can you give us a bit of background on yourself?
AP: You have your hands in several things pulpwise, so let’s tackle it in pieces. First, your writing. Can you give us an overview of your published works, both fiction and nonfiction, in the field of pulp?
AP: Now, you have a handful of original characters, but one stands out. Tell us about Prof. Stone.
AP: You are also a publisher. Can you tell us about how you started Age of Adventure, what your company produces, and the mission and purpose of Age of Adventure?
AP: Age of Adventure covers several sub genres within pulp, but two in particular have been prominent from you in the last year or so. What appeals to you about the western story and about war stories?
AP: You also are the organizer/creator of your very own convention? Can you tell us about that, what it’s called, its history, that sort of thing?
AP: Doc Savage is definitely a well known character and has influenced many fans, writers, and artists? What goes into building a convention around a single character? Is there enough about Doc to warrant that much attention over a two or three day period?
AP: What about this year’s Con? What’s the agenda for those who attend?
AP: What are your long term plans for Savage Con?
WS: I’m hoping to start attracting comic fans as well as pulp fans, and possibly expand some content that is still high adventure, but not nec. Doc-specific. Just to add to the fun.AP: All right, now on to for what is probably for some the most interesting aspect currently of your relationship to pulp. You are a chef by trade. And now you own a restaurant. Can you describe the Raygun Café’ for us? AP: Pulp is definitely a genre that is on the upswing, experiencing a renaissance. Is there a market for a pulp themed restaurant and if so, what market are you targeting?
AP: Now, this is much more than a restaurant for you. You’ve been quoted as describing it as an educational experience as well. Would you mind elaborating on that?
AP: Can you tell us what patrons can expect to be on the menu at the Raygun Café? Also, what artifacts/displays they might expect to see from the world and history of pulp?
AP: What are the future plans for the Raygun? In ten years, will there be one in every major city in America, if you have your way?
AP: Let’s back up and talk about your writing a bit more? What particular process do you go through to create a character and write a story? Do you just sit and let the words flow from your fingers or do you follow a particular pattern?
AP: What sort of stories and writers is Age of Adventure interested in?
AP: What’s in the future for Age of Adventure?
AP: What about Wayne Skiver, the writer? Anything coming down the pike you want the public to know about?
AP: Wayne, it’s been awesome to spend some time with you. Anytime you want to push Age of Adventure, the restaurant, the convention, or what you’re writing, let us know!
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Day eight, which coincides with the first day of the New York Comic Con. The obvious question for the day: can conventions get your graphic novel written?
After you’ve perused the aisles of merch and schwag, sat in the panels of talented professionals, and received autographs from all the D-Listers you can handle… it’s time to throw on your best Dragonball bowling shirt, and party with Indy creators in the Big Apple! Sponsored by Brooklyn Comics and More, Blue Line Pro, Red Zone Girls, and a handful of other awesome sponsors, the Indy After Party will be held Saturday, October 9th, at Blaggard’s Pub at 8 West 38th Street, between 5th and 6th avenue… just 6 blocks east (and 2 north) from the Javits Convention Center.
DC Comics announced today that they will be cutting almost 10% of their editorial content from their ongoing books while at the same time standardizing the cover price at $2.99.
Normally we wouldn’t dream of sending you over to someone else’s web site, because we need every bit of traffic we can get, but we would be remiss in not pointing you to
We’ve been remiss in announcing our prize winners and here’s a recap for those of you keeping score at home.








