It’s the odd little news story that tends to grab my eye and we got an interesting one this week. Not only the story itself, but how it is being told.
I found the story initially through the Associated Press version on msnbc.com. The story comes to us from Atlanta, Georgia, and tells how a police officer – one Wendell Adams – arrested a cook at McDonalds, one Kendra Bull, who sold him an overly salty hamburger. Bull admitted that she accidentally knocked the saltshaker onto the burgers she was making; on the advice of a co-worker and the manager, she tried “thumbing” the extra salt off but made the burgers anyway. Officer Fife – excuse me, Officer Adams – ate about half of it before it made him sick. Adams came back, took Bull outside and questioned her, and then arrested her. She was in jail overnight and released on a $1000.00 bond.
I’m going to use two quotes from the story itself because I cannot improve on them: 1) “Police sent samples of the burger to the state crime lab for tests” and 2) “City public information officer George Louth said Bull was charged because she served the burger ‘without regards to the well-being of anyone who might consume it.’”
She served a burger – a McDonalds’ burger – without regards to the well-being of anyone who might consume it. Ummmmm – isn’t that one of the things about fast food in general? That we all know it’s not really any good for us but that we eat it anyway? If that’s the standard, why would any fast food joint be open in Atlanta?
And they sent a sample of the burger to the state crime lab for tests? Oh, that’s the case I want to see on CSI!
I was wondering if this case might work as a “torn from the headlines” case for Law and Order but I’m beginning to think it’s better suited for the sense of absurd comedy you find on Boston Legal.
Digging further, I discovered that the hamburger in question was free. A perk for being a cop. Georgia’s not the only place that this happens. Free soda/coffee for cops on beat happens in a lot of places and I guess a Happy Meal comes under that heading.
I also discovered at Kevin Underhill’s Lowering the Bar site – a fine and interesting place – that a healthy adult would need more than a bit of over-salting to cause the sort of vomiting that Officer Krumpke – excuse me, Officer Adams – says he endured. Which might explain sending the hamburger to the Crime Lab for further analysis.
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